99% Food 1% Skin

About

I love food for as long as I can remember!

Growing up in Hong Kong, I was lucky to be exposed to many different foods and cuisines since I was very young.

Went on to study Food Science and Nutritional Science at the University of Wisconsin-Madison.

While missing out on all the parties at the No. 1 party school in the US, I joined the Dairy Judging Team to compete regionally and nationally.  Subsequently, I was placed in butter, milk and ice cream judging.

It was during this time that I realized I utterly enjoyed tasting and analyzing food.

Continued my further study at the University of California, Davis in Food Science, specializing in Sensory Science, a degree that allowed me to keep tasting, quantifying attributes of food and analyzing their flavors and textures with human subjects objectively.

After graduation, I worked at the coffee giant and continued to taste; teaching others to taste and quantify food and beverage properties.

At home, I cook as organically and healthily as possible, and am an avid supporter of local community supported agriculture, composting and recycling.

However, I do surrender all my control when I eat out.

I love to eat too much to be a complete vegan or vegetarian.

As a result, I subscribe to eating in moderation, both in quantity and my food choices.

Eating at home healthily with less grease and vegetarian/vegan preparation gives me the much needed quota to eat the likely not-so-good-for-me but exceptionally delicious food outside of the house.

Being green also makes me aware of what I am putting on myself, hence I devote a significant amount of time on researching products when I have to make skin care product purchase.

After all, skin is the largest organ of a human body.

I believe it is equally important to pay attention to foods we put in our mouths and products we put on ourselves.

It has been 8 years since I quit my job at the coffee giant; and it dawned on me that I had not done anything with this big passion of mine.

That is how Doofniks (backward spelling of Skin Food) came to live.

Doofniks is a 99% Food blog and 1% Skin care blog.

I thoroughly have fun writing this blog, and share just about anything I came across concerning food.

Hopefully something for everyone.

Enjoy!

Here are some of my favorites:

For mouth-watering food pictures, visit Gorgeous Sushi from Hong Kong

For interesting dining experience, visit Unique Culinary Experience Part I, Interesting Eating Experience in Indonesian Forest

For food travelers – Eating in Curaçao, Dutch Antilles, Hong Kong Food MarketA Food Day in Melaka

For food geeks – Nitrogen Ice Cream and 3D Foam Art, Sous-Vide Experience, Arugula Spaghetti

For food health nuts – Water Kefir, Annual Detox Program

  1. Hi,

    I’ve added a new feature so you can publish your blog posts on Urbanspoon yourself! Next time you post a review, give it a try. Here’s how:

    – Make sure you’re signed into Urbanspoon.
    – Go to your Urbanspoon blog page (not your user profile): http://www.urbanspoon.com/br/1/11568/Seattle/doofniks.html
    – Click “Edit blog settings”.
    – In the Pending Posts section, click “Edit and publish my pending posts”.
    – Then, enter the “snippet” text, verify the date and URL, and press Publish.

    Please make sure that:
    – The URL should be the permalink to the blog post (not the blog home page, a post preview, or a service like feedproxy).
    – The snippet should be 2-3 sentences (quoted from your blog post) that gives an idea of what’s in the post.
    – The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.

    Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.

    We’ll give you one week to do it yourself, then it’ll go into our queue to publish.

    Thank you for all of your contributions, and let us know if you have any questions.

    Greg

    http://www.urbanspoon.com


    greg(at)urbanspoon(dot)com

    • Hello Greg! thanks so much! Felt very honored to have my own publishing right =)
      Sorry I have been blogging about travel food — unfortunately from areas that urbanspoon is not covering yet, so I have not been very active with it.
      Now I am back and published my first blog post. hopefully everything looks ok!

  2. Hi, this is Jack from umagazine.ca. I would like to discuss some partnership enquiry with you. Do you have an email I can reach you at?

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